[…] always welcome a tasty combination of those two. Last year I added a recipe for what I call Shaken Potatoes where you steam the diced potatoes, coat them in flour and bake them. They get super crisp and […]
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[…] always welcome a tasty combination of those two. Last year I added a recipe for what I call Shaken Potatoes where you steam the diced potatoes, coat them in flour and bake them. They get super crisp and […]